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- Nagomi no Yado Iida
Nagomi no Yado Iida
Hokkaido/ShakotanRenovated a century-old building by hand. Enjoy the seafood and mountain delicacies from Shakotan.
A warm property boasting cuisine that fully showcases the sea and mountain delicacies of Shakotan. From October to December, savor "Natural Live Abalone," and from June to August, enjoy the exquisite "Fresh Sea Urchin." The breakfast buffet featuring approximately 30 side dishes is also popular.
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Facilities and Services
See All| IN | 15:00~18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 10 rooms |
| Pet | Not allowed |
| Your child | Not allowed |
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Introduction of the Accommodation

Meal
Spring has its seasonal delicacies, and summer has its own. Enjoy the freshest seafood, vegetables, and wild plants of each season prepared to perfection. Iida's cuisine consists entirely of handcrafted dishes that large hotels cannot replicate. Naturally, the seafood used is only the freshest, caught early in the morning. Please savor the genuine and unadulterated flavors.

We offer a total of 10 Rooms, accommodating 2 to 6 guests per Room.

The bath is a private Goemon-style bath.
Facilities and Equipment of Accommodation
- The room
- Bath
- Facilities & Services
- Meal
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You cannot stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Private bath |
|
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | 1. Staff will wear masks and frequently wash their hands.
2. Staff will strictly manage their health.
3. Regular ventilation will be conducted within the Facility.
4. Regular disinfection and cleaning of equipment and tools will be carried out.
5. Efforts will be made to reduce opportunities for person-to-person contact.
- Social distancing by maintaining a certain distance (approximately 2 meters).
- Use of partitions and similar measures.
- Limiting the number of people and ensuring vacant seats.
- Staggered working hours and telecommuting.
6. Guests will be encouraged to practice cough etiquette and handwashing.
7. Efforts will be actively communicated to guests through in-store notices and the website (visualization of infection prevention measures). |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Hokkaido28, Oaza Yobetsu, Shakotan Town, Shakotan District
TEL:+81-135-46-5001
Get off the Hokkaido bus at Shakotan Yobetsu, 2 minutes on foot, 1 hour 30 minutes by car from Otaru IC, 50 minutes by car from Yoichi IC.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 20 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Private bath
I would like to know the access information.
Get off the Hokkaido bus at Shakotan Yobetsu, 2 minutes on foot, 1 hour 30 minutes by car from Otaru IC, 50 minutes by car from Yoichi IC.
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 20 cars ・Valet Service: Unavailable
Please provide information about Private bath.
・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None
What kind of hygiene management is being conducted?
1. Staff will wear masks and frequently wash their hands. 2. Staff will strictly manage their health. 3. Regular ventilation will be conducted within the Facility. 4. Regular disinfection and cleaning of equipment and tools will be carried out. 5. Efforts will be made to reduce opportunities for person-to-person contact. - Social distancing by maintaining a certain distance (approximately 2 meters). - Use of partitions and similar measures. - Limiting the number of people and ensuring vacant seats. - Staggered working hours and telecommuting. 6. Guests will be encouraged to practice cough etiquette and handwashing. 7. Efforts will be actively communicated to guests through in-store notices and the website (visualization of infection prevention measures).
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