Resort Hills Toyohama Sora no Kaze

At Soku no Kaze, under the motto “Don’t spread it, don’t catch it,” we review our in-house Facilities and operations and enforce thorough management to minimize infection risk for both guests and staff. [Closed spaces] According to definitions by Japan’s Ministry of Health, Labour and Welfare and the Building Sanitation Management Standards, a “closed space” refers to a CO2 concentration of 1,000 ppm or higher. At Soku no Kaze, we regularly measure CO2 levels in public areas such as the Healing Lobby AZUL, dining areas, and the large public bath changing Room using CO2 monitors, and ventilate appropriately to prevent enclosed conditions. [Crowded places] Keeping a 2-meter distance from others requires at least 4 square meters per person. At Soku no Kaze, we calculate the maximum allowable number of people for each area and ensure occupancy does not exceed that level. We also use partitions as needed. [Close-contact settings] We strive to maintain a 2-meter distance from guests whenever possible. We also make use of partitions and formal white gloves when appropriate. We ensure proper ventilation in areas such as the lobby and dining spaces using CO2 monitors. We implement infection-risk countermeasures across all Facilities and operations. Hand sanitizer is provided at the entrance, front desk, public restrooms, and each dining area. We regularly disinfect doorknobs, elevators, public restrooms, and other high-touch surfaces. Staff strictly follow handwashing, gargling, sanitizing procedures, mask wearing protocols. During Room cleaning we disinfect frequently touched surfaces and ensure thorough ventilation using CO2 monitors. Our staff will not share elevators with guests. For further details on our measures please check our official website.