Resort Hills Toyohama Sora no Kaze

At Soku no Kaze, under the motto “Don’t spread it, don’t catch it,” we review our in-house Facility and operations and enforce thorough management to minimize infection risk for both guests and staff. [Closed spaces] According to definitions by the Ministry of Health, Labour and Welfare and building environmental hygiene standards, a “closed space” refers to a CO2 concentration of 1,000 ppm or higher. At Soku no Kaze, we regularly measure CO2 levels in public areas such as the Healing Lobby AZUL, dining areas, and the large public bath changing room using CO2 monitors, and ventilate appropriately to prevent spaces from becoming enclosed. [Crowded places] Keeping a 2-meter distance requires at least 4 square meters per person. At Soku no Kaze, we calculate the maximum allowable number of people for each area and ensure occupancy does not exceed that level. We also use partitions as needed. [Close-contact settings] We strive to keep a 2-meter distance from guests. We also make use of partitions and formal white gloves when appropriate. We ensure proper ventilation in areas such as the lobby and dining venues by monitoring CO2 levels. We implement infection-risk countermeasures across all Facility areas and operations. Hand sanitizer is placed at the entrance, front desk, public restrooms, and each dining venue. We regularly disinfect doorknobs, elevators, public restrooms, and other high-touch surfaces. Staff thoroughly follow handwashing, gargling, sanitizing practices, mask wearing protocols. During Room cleaning we disinfect frequently touched surfaces and ensure thorough ventilation using CO2 monitors. Our staff will not share an elevator ride with guests. For further details on our measures please check our official website.