For Guests with Food Allergies
As our meals are primarily served buffet-style, a wide variety of dishes are prepared in the same kitchen using the same cooking equipment. As a result, there is a possibility that trace amounts of allergens may be unintentionally introduced during processing or preparation.
In addition, due to the nature of buffet service—such as shared serving utensils (chopsticks/tongs) and dishwashing performed in the same area using the same dishwasher—we cannot completely prevent allergen cross-contact.
For this reason, with guest safety as our top priority, we do not prepare special menus for guests with food allergies, nor do we provide or display allergen information for ingredients used in our meals.
We kindly ask for your understanding and request that you make your own final decision regarding consumption.
Guests with allergies may bring their own safe foods (e.g., allergen-free retort/pouch meals) and tableware. If you wish to bring items, please inform us in advance at the time of Reservation.
