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Stay at a long-established Ryokan in the castle town of Sasayama, Hyogo, and savor seasonal flavors.
Established in 1908, this traditional Ryokan is the birthplace of the "Tamba Sasayama Mugitoro Gozen." Enjoy the original taste of Mugitoro rice that has remained unchanged for over 100 years. Other specialties include Botan Nabe and exquisite dishes made with local ingredients. Conveniently located in the heart of Sasayama, it is perfect for sightseeing.
Reviews
Facilities and Services
See All| IN | 16:00~18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 13 rooms |
| Pet | Not allowed |
| Your child | Permitted |
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Introduction of the Accommodation

The barley rice and yam dish originating from our establishment is a must-try authentic delicacy.

Meal
You can enjoy authentic Tamba local cuisine such as Botan hot pot, mountain dishes, and Mugitoro set meals.

Two types of rooms: Japanese-style and twin. Please choose according to your Reservation or purpose.

Facilities and Equipment of Accommodation
- The room
- Bath
- Facilities & Services
- Meal
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | In accordance with the “Hyogo Anshin Tabi” guidelines, we implement the following measures:
● Welcoming you with healthy staff
- Daily temperature checks for all staff
- Staff wear masks and perform regular handwashing and hand sanitizing
● Putting guests’ health first
- Health checks upon arrival; requests for hand sanitizing and mask wearing
- Staff assigned and trained to respond to any changes in guests’ condition
- Coordination with medical institutions and public health centers available for consultation
- Proper management of the guest registry required for tracing infection routes
● Providing a clean environment
- Regular ventilation, cleaning, and disinfection of shared areas (lobby, dining area, large public bath, restrooms, etc.), with disinfectant provided
- Regular ventilation, cleaning, disinfection, amenity replacement in guest rooms, with disinfectant provided
● Ensuring physical distancing to prevent crowded conditions
- Seating spaced apart in the lobby and dining area (approx. 2 m; minimum 1 m)
- Staggered usage times and dispersed venues for the dining area and large public bath
- Measures to reduce physical contact and droplet spread at the dining area and front desk
- Requests to avoid actions that may increase droplet spread (e.g., loud conversations)
*We are registered with the “Hyogo Prefecture COVID‑19 Tracking System” service.* |
Reviews
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
There are no reviews available.
Access Information
Hyogo Prefecture79 Nikaimachi, Tamba-Sasayama City
TEL:+81-79-552-0021
Get off at Sasayamaguchi Station on the JR Fukuchiyama Line. Take a bus bound for Sasayama City for 10 minutes, get off at Nikaimachi Bus Stop, then walk 1 minute west.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- 11 cars available outdoor
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Large public bath
I would like to know the access information.
Get off at Sasayamaguchi Station on the JR Fukuchiyama Line. Take a bus bound for Sasayama City for 10 minutes, get off at Nikaimachi Bus Stop, then walk 1 minute west.
Is parking available?
・Fee: Free for guests ・Parking space: Length --- Vehicle width --- Vehicle height --- ・Number of parking spaces: 11 cars ・Valet Service: Unavailable First come, first served
What kind of hygiene management is being conducted?
In accordance with the “Hyogo Anshin Tabi” guidelines, we implement the following measures: ● Welcoming you with healthy staff - Daily temperature checks for all staff - Staff wear masks and perform regular handwashing and hand sanitizing ● Putting guests’ health first - Health checks upon arrival; requests for hand sanitizing and mask wearing - Staff assigned and trained to respond to any changes in guests’ condition - Coordination with medical institutions and public health centers available for consultation - Proper management of the guest registry required for tracing infection routes ● Providing a clean environment - Regular ventilation, cleaning, and disinfection of shared areas (lobby, dining area, large public bath, restrooms, etc.), with disinfectant provided - Regular ventilation, cleaning, disinfection, amenity replacement in guest rooms, with disinfectant provided ● Ensuring physical distancing to prevent crowded conditions - Seating spaced apart in the lobby and dining area (approx. 2 m; minimum 1 m) - Staggered usage times and dispersed venues for the dining area and large public bath - Measures to reduce physical contact and droplet spread at the dining area and front desk - Requests to avoid actions that may increase droplet spread (e.g., loud conversations) *We are registered with the “Hyogo Prefecture COVID‑19 Tracking System” service.*
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