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- Sanbi no Yado Ryokan Kawana
Sanbi no Yado Ryokan Kawana
Chiba Prefecture／Uchi Bō, Kimitsu, Kisarazu, FuttsuAt a traditional culinary Property in Minami Boso, savor the specialty 'Edo-mae Sutate Mori Kaiseki'.
Located in Minamiboso, about 60 minutes by car from central Tokyo, this traditional Ryokan is renowned for its cuisine. Its specialty is the "Edo-mae Susudate Mori Kaiseki" featuring fresh seafood from Boso. For a touch of luxury, we recommend the special rooms with private open-air baths. Enjoy stunning views of Tokyo Bay's nightscape from the bath.
The food was absolutely delicious!The colorful presentation, small side dishes, and beautiful plates made dinner time truly enjoyable.In particular, I was very satisfied with the Japanese-style meat and potato stew sold at the shop as well, the whole simmered golden eye snapper, and the sashimi.
にこにこよこよこ 8/17/2026The food was delicious—nothing to complain about.This is an Accommodation you’ll want to visit again and again.The bath in the Room was also excellent.
しんにゅうしゃいん 4/22/2026
Facilities and Services
See All- Room with Open-Air Bath
| IN | 15:00～18:00 |
|---|---|
| OUT | 10:00 |
| Number of rooms | 15 rooms |
| Pet | Not allowed |
| Your child | Permitted |
Photo
See All
- Japanese-style Room
- Capacity 1~2 people
- Japanese-style Room
- Capacity 1~2 people
- Twin
- 12.4㎡
- Capacity 1~2 people
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Rooms With Open-Air Baths Popular At Stays
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Accommodation With Extensive Drink Service
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Accommodation With Check-Out After 11 AM
Baby-Friendly Accommodation With Easy Diaper Changing
Accommodation With Local Sake And Wine
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Stays Enjoying Room Dining
Introduction of the Accommodation
Established in the eighth year of the Taisho era as a fishing property, and gaining popularity in the early Showa era with net fishing activities in Tokyo Bay, "Ryokan Kawana" has been cherished by many guests. We introduce its journey.
The exquisite cuisine of 'Kawana' that colors the changing four seasons.
At Ryokan Kawana, we focus on ingredients from South Boso, adhering to the principle of local production for local consumption, striving to provide seasonal flavors. We emphasize not only taste and aesthetics but also food safety and security. The head chef, who has won the Minister of Education, Culture, Sports, Science, and Technology Award in the Japanese and regional cuisine category, carefully prepares each dish.
Fresh seasonal seafood from Minamiboso is sourced daily to ensure the best quality. Vegetables grown in our own farm are carefully prepared with creativity, featuring seasonal highlights such as bamboo shoots and wild mountain vegetables in spring, pumpkin and winter melon in summer, matsutake mushrooms, chestnuts, and other mushrooms in autumn, and daikon radish and nanohana (rapeseed blossoms) in winter.
A cozy space filled with charm. The recommended guest room "Yuu, Yuu, Kai" at Ryokan Kawana. Relax in a spacious area featuring traditional Japanese design, with two adjoining rooms of 8 tatami and 6 tatami (some Japanese-Western style rooms). A shower booth is also available.
Hot spring tour, breathtaking views Looking up, beyond the steam, unfolds the grand panorama of Uchibo and Kimitsu. From the Koito River weaving through gentle hills to the Tokyo Bay nightscape twinkling with industrial lights, you can enjoy a sweeping view. Please relax and soothe your daily fatigue with a charming open-air bath tour.
Facilities and Equipment of Accommodation
- The room
- Bath
- Meal
Basic Information
| Card information | Credit card payments not accepted on site. |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You can stay. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Public Bath |
|
| Private bath |
|
| Room with Open-Air Bath |
|
| Sauna | None |
| Hot stone spa | None |
| About Hygiene Measures | - Strict mask usage by employees
- Hand sanitizer provided at the entrance
- Timely disinfection conducted
- Daily temperature checks for employees |
Reviews
- Rooms & Amenities4.43
- Facility4.17
- Hospitality & Service4.67
- Meals4.67
- Onsen & Bath4.73
- Satisfaction4.60
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Chiba PrefectureKimitsu-shi Hitomi 915
TEL：+81-439-52-1318
Approximately 10 minutes from Kisarazu Minami IC on the Tateyama Expressway via Route 16.
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- ---
- Valet service
- Unavailable
- Pickup and drop-off information
- Unavailable
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Rooms with open-air baths available・Large public bath・Private bath
I would like to know the access information.
Approximately 10 minutes from Kisarazu Minami IC on the Tateyama Expressway via Route 16.
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Valet Service： Unavailable
Please provide information about Private bath.
・Hot spring: None ・Free-flowing: None ・Cloudy hot spring water: None
Morning: 6:00 AM - 9:00 AM / Afternoon: 3:00 PM - 12:00 AM The Bokki-no-Yu baths are available for free at all four locations. The Amaterasu-no-Yu bath is available for ¥3,000 per group (50 minutes). What kind of hygiene management is being conducted?
- Strict mask usage by employees - Hand sanitizer provided at the entrance - Timely disinfection conducted - Daily temperature checks for employees
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