Kamenoi Hotel Yaizu

We always stay here when traveling with three generations, and we truly appreciate your hospitality.(It also feels nostalgic because my father worked here back in the Kanpo days!)Since the renovation, it has become even more comfortable for children, and we made more wonderful memories again this time.As part of the summer vacation program, our kids were thrilled right after arrival with the cardboard maze and the guests-only soft-serve ice cream and ice pops!At dinner, there were also summer-only treats like chocolate bananas and shaved ice—like a fun festival.They were set up so they couldn’t be seen from our seats at first, so after the kids finished their meal and we told them about it, they happily went to get some.We really like that both breakfast and dinner are served at the table rather than buffet-style, so we can relax and enjoy our meal.The dishes used Yaizu sashimi and rice, and we could feel the care put into the food. And we were absolutely full!!!The Onsen water quality has been great for years, and my mother and daughter were able to relax together.We stayed in a Room with an open-air bath, and had a welcome little visitor (a cicada)! The kids loved it (it was gone by morning).The staff at the front desk and shop were kind and helpful as well—this is a Hotel where we can feel safe and comfortable.If there were a Room that could accommodate six people, that would be perfect; from next time we will need to book two rooms. We would be very happy if there were an option where everyone could stay together. Thank you again for your continued support.

I decided to stay one more night before heading back to Chiba, so I went to Kamenoi Hotel Yaizu. As soon as I arrived, I headed straight to the coin laundry—being able to do laundry is so convenient. At the restaurant, the manager recommended a Shizuoka-only beer. They said it is delivered from a nearby brewery, and the fresh beer was truly delicious. They also carefully select local Yaizu ingredients. I’m not usually a fan of bonito, but the “rare bonito cutlet” was amazingly good. The grilled salted tuna collar at breakfast was also impressive. I accidentally spilled soy sauce from the sashimi and wiped it up with my hand towel, which turned completely black. A male foreign staff member noticed and quietly handed me a new towel saying, “Here you go.” I was very happy that he noticed—thank you very much. I’d love to visit again for the delicious beer and Yaizu seafood.