KITAMAE BASE Kaga Hashitate

Embrace a special moment that frees both mind and body, surrounded by the sea and the quiet of a harbor town. Set in Hashidate, Kaga—once prosperous through Kitamaebune trading ships—this property blends traditional Japanese beauty with modern design. Gaze out at the Sea of Japan as it changes with the seasons, and enjoy a truly relaxing stay. Creative cuisine by our dedicated chef, featuring fresh seafood landed at the local fishing port. A soothing Onsen bathing experience rooted in a long-standing hot-spring culture. Refined experiences found only here will gently enrich your travel story. For those seeking time away from everyday life to reconnect with themselves. We offer comfort you will remember.

All guest rooms are luxurious private retreats. Rooted in the timeless beauty of Japanese tradition and blended with modern comfort, they offer deep relaxation for every guest. For the ultimate escape, choose one of our two suite rooms overlooking breathtaking views of the Sea of Japan: “Nami no Ma” and “Kaze no Ma”. Each suite is designed around a distinct concept, creating a special stay where you can feel the sea and breeze with all five senses. Our seven standard rooms also feature thoughtfully crafted designs, each with its own character. Simple yet distinctive, these spaces bring new discoveries and delight with every visit. Immerse yourself in scenery that changes with the seasons and enjoy moments wrapped in tranquility— Savor your stay to the fullest at KITAMAE BASE Kaga Hashidate.

At our Hotel, our dedicated chef presents a special dining experience at “Chef’s Counter MIYABI,” featuring fresh seafood landed at Hashidate Port and dishes that blend local fermentation traditions and culinary wisdom shaped by Kitamaebune culture. Each seasonal course is beautifully plated to delight both the eyes and the palate. We also offer pairing drinks such as wines and local sake to complement your meal, so you can enjoy a harmony unique to that moment. In addition, exclusively for guests with a Reservation, we offer the regional seafood bento “Shintoku,” allowing you to experience the area’s distinctive food culture. Savor these flavors unique to this port town and make them a lasting memory of your journey.