Information on the Autumn 2026 Menu
At Ritona Hakone, dinner features a modern kaiseki course showcasing the finest seasonal ingredients throughout the year.
From September to November 2026, we offer our “Autumn Modern Kaiseki,” highlighting seasonal flavors such as Pacific saury, mukago (Japanese yam bulbils), and chestnuts.
Start with appetizers like Pacific saury kosode sushi and mukago shinjo, followed by chestnut or mushroom takikomi rice. For the main course, choose from charcoal-grilled Hakone Nishiroku Wagyu loin, charcoal-grilled Tamba jidori chicken, or steamed-and-grilled abalone.
Savor the vibrant tastes of autumn alongside Hakone’s natural beauty.


















