A traditional ryotei-style accommodation with over 250 years of history, featuring 13 rooms where you can savor exquisite Japanese kaiseki cuisine.
The port town of Onomichi, which has flourished in the maritime industry since the Middle Ages, has developed a unique culture through the exchange of numerous people, goods, and wealth. This "miniature garden-like city" woven by the sea, mountains, and islands is a place where you can enjoy the "bounty of the mountains and sea," including seafood from the Seto Inland Sea such as oysters, local vegetables grown in the warm climate, and seasonal fruits. [Onomichi Hansei] is a small inn with a restaurant that inherits over 250 years of history, featuring 13 rooms. It is a renewed version of the restaurant [Tohan], which originated from the culinary inn [Ehan] loved by late Edo period patriots and Hirobumi Ito. We have created a stay where you can feel close to the "traditions and food culture of Onomichi" while being inside the facility, starting with the "cuisine showcased by the small inn with a restaurant" that inherits the history of the former restaurant. The concept of [Onomichi Hansei] is "Heartful, Japanese Modern Classic." We offer hospitality with services that mainly delight female guests, incorporating a "Japanese Modern Classic" taste into the interior decorations and room designs.
The Room was compact, but very functional. Even though it was on the second floor, there was a small garden outside the window, which felt soothing. It was disappointing that the meal time couldn’t be arranged as we hoped, but the sashimi at dinner was carefully prepared, and we were able to enjoy dishes like conger eel shabu-shabu and sea bream rice at a relaxed pace. The sea bream chazuke set for breakfast was unusual and delicious. There was only an indoor bath, but it was a relaxing bath with warm water flowing over the shoulders, which we really enjoyed. Next time, we’d like to book a Multiple Night Stay and fully enjoy exploring Onomichi.
第二の人生を楽しむ二人 8/8/2026This Accommodation had excellent food.Dinner was great, and the morning sea bream chazuke was especially delicious.They also introduced us to some great local places, and the Kikujudo monaka they served was so good that we went to the shop to buy some as souvenirs.We could feel their thoughtful attention in many ways, and the service was very good.It is a Ryokan where you can enjoy a comfortable stay.I deducted one star because I couldn’t drink any beer—I’m not sure whether the refrigerator wouldn’t open or I just couldn’t open it.
ベリーまま 6/15/2026
Facilities and Services
See All| IN | 15:00～18:00 |
|---|---|
| OUT | 11:00 |
| Number of rooms | 13 rooms |
| Pet | Not allowed |
| Your child | Not allowed |
| Due to the nature of our accommodation, we kindly request that children aged 0 to under elementary school age do not stay or enter the facility. Children of elementary school age and above can stay in either the "Premium Room" or "Designer Triple" room types at 70% of the adult Accommodation Fee. For meals, dinner will be a children's meal, and breakfast will be the same as adults. |
Photo
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![[Designer: Double] Includes Relaxing RAKU-YU](https://www.img-ikyu.com/contents/common/image/acc6/00002856/1/org/11938742.jpg?auto=compress,format&lossless=0&w=560&h=370)
![[Designers: Triple] Includes Relaxing RAKU-YU](https://www.img-ikyu.com/contents/common/image/acc6/00002856/1/org/11938713.jpg?auto=compress,format&lossless=0&w=560&h=370)
- Triple
- 31㎡
- Capacity 2~4 people
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Introduction of the Accommodation
Onomichi City, Hiroshima Prefecture, a "miniature garden city" with a natural good harbor, has flourished as a logistics hub for maritime transport since ancient times. The scenic beauty woven by the sea, mountains, and islands has captivated many literary figures, and it has been recognized as a Japan Heritage site for two consecutive years, attracting much attention both domestically and internationally as a historic commercial district. Ryotei Koyado [Onomichi Hansei] is an inn with 13 rooms, located 8 minutes by car from Onomichi Station, surrounded by the history and nature of the Seto Inland Sea. It is a renovated version of the ryotei "Tohan," which was formerly the culinary inn "Ehan," loved by late Edo period patriots and Hirobumi Ito. "We aim to inherit and utilize the history and will of this land to further revitalize the entire region and tourism industry." In December of Reiwa 2 (2020), we embarked on a new beginning as a place to disseminate new culture from Onomichi, inheriting the will of the building that has hosted guests from both domestic and abroad for over 250 years.
Onomichi, which celebrated its 850th anniversary of opening in 2019, was once a bustling town where many people came and went as large and small sailing ships, such as the Kitamaebune, entered and exited the Onomichi Waterway. In those days, canvas for ships was actively woven. Furthermore, the restaurant "Kohan" (Kohan) was affectionately known as "Tosei Han'eiro" (Tosei Han'eiro), and from its history, two characters were taken to name it "Han'oto," imagining the sound of sails heard from the distant past. Additionally, the logo adopts the "Kitamaebune," which connected ports and cultures across the whole country during the Edo period, as its motif. With the history of Onomichi and Kohan (Kohan) embedded in its name, it begins anew as a property in the Reiwa era.
A "Creative Japanese Kaiseki" using carefully selected local products unique to Onomichi. Enjoy fresh Setouchi seafood with different flavors such as [Lemon Salt, Herb Oil, Tosa Soy Sauce], and experience the uniqueness and distinctive food culture of Onomichi, such as [Sugita Yojibei Shoten's Vinegar] which has been around since 1884. This is the Onomichi Hansei style. The meticulous presentation of each dish and the use of exquisite tableware allow you to "enjoy the cuisine with all five senses," which is a delightful point for women.
A variety of rich ingredients. Savor the Onomichi brand.
Onomichi, blessed with climate and location, is a treasure trove of ingredients, with high-quality cultivation established, including the Onomichi Brand Agricultural Product Certification. The sea in front of us offers a bounty of seasonal seafood such as tiger fish, sea bream and rockfish from the Numakari Seto, and blue crabs. In addition, there is an abundance of fruits. Among them, peaches, figs, Shine Muscat grapes, and citrus fruits are famous for their high quality. Furthermore, lemons, navel oranges, and green onions boast the highest production volume in the whole country. At our facility, we offer a stay that allows you to experience the traditions and food culture of Onomichi through these abundant ingredients.
Group Hotel List
Teitei Toonokoton
The inn Rongfu, the predecessor of Stays Teitei Toonkinon, opened during the Edo period and has welcomed many guests from both east and west. In the Edo period, it was loved as a regular stay by Siebold and Jippensha Ikku, and in the Showa era, by Ibuse Masuji. The wooden main gate with a tiled roof and Bengara coating, which still remains in our Property, conveys the charm of those days to the present.
Hotel Oufutei
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Tomonoura Shiomachi Hotel
Opened on August 8, 2019. A Property located in "Tomonoura," one of the oldest historic port towns in The whole country. This accommodation is a restored wooden merchant house from the Meiji era, formerly used as a workshop for crafting traditional Japanese boat equipment.
Facilities and Equipment of Accommodation
- The room
- Hot Springs & Baths
- Facilities & Services
- Meal
Basic Information
| Card information | VISA / MASTER / JCB / AMEX / DINERS |
|---|---|
| Pets | Not allowed |
| Breakfast | There is no information about breakfast. |
| Your child | You cannot stay. Due to the nature of our accommodation, we kindly request that children aged 0 to under elementary school age do not stay or enter the facility.
Children of elementary school age and above can stay in either the "Premium Room" or "Designer Triple" room types at 70% of the adult Accommodation Fee.
For meals, dinner will be a children's meal, and breakfast will be the same as adults. |
| Room service | Not available |
| Common amenities |
|
| Facilities and Features |
|
| Esthetic Massage | None |
| Fitness gym | None |
| Sauna | None |
| Hot stone spa | None |
| Others | Coin laundry: 2 machines (paid) Bicycle parking: 3 spaces |
| About Hygiene Measures | 【 Infection Prevention Measures 】
Our accommodation prioritizes the health and safety of our guests and ensures a comfortable stay by thoroughly implementing "hygiene management" and "avoiding the 3 Cs (closed spaces, crowded places, close-contact settings)" to prevent the spread of COVID-19.
These measures are carried out in accordance with the guidelines set by industry organizations such as the Japan Ryokan Association.
【 Hygiene Management Initiatives 】
● All staff will wear masks (or face shields) while on duty.
● Alcohol-based hand sanitizers are placed throughout public areas.
● Frequently touched surfaces in public areas, such as tables, chairs, handrails, doorknobs, counters (and items like room keys), are regularly disinfected using sodium hypochlorite solution.
● In guest rooms, frequently touched items such as refrigerators, light switches, remote controls, telephones, faucets, and handrails are disinfected with sodium hypochlorite solution during cleaning.
【 Requests for Guests' Cooperation 】
1. Please cooperate with temperature checks (using non-contact thermometers) and hand sanitization upon entry to our facility.
2. We kindly ask you to wear a mask whenever possible during your stay in public areas or upon entering our facility.
3. During check-in procedures: please complete a health questionnaire confirming:
・No fever above 37.5°C
・No symptoms such as sore throat/cough/phlegm
・No fatigue or shortness of breath
・No overseas travel history within the past two weeks
・No abnormalities in sense of smell or taste
* If any of these conditions cannot be met based on your responses above—we may request refraining from use temporarily.
【 Staff Measures 】
■ Mandatory temperature checks & recording alongside monitoring overall wellness before shifts begin; unwell employees remain home instead.
■ Handwashing/sanitizing required pre-shift plus periodically throughout work hours consistently enforced.
■ Masks worn universally across all team members whilst working actively engaging guests safely distanced (~2 meters maintained wherever feasible).
■ Regular disinfection conducted inside employee-only zones/backstage operational spaces alike ensuring cleanliness upheld rigorously ongoingly! |
Reviews
- Rooms & Amenities4.46
- Facility4.42
- Hospitality & Service4.71
- Meals4.86
- Onsen & Bath3.89
- Satisfaction4.60
*Reviews that have been translated from Japanese.*
*Showing only reviews from 一休.com (Japanese) and Yahoo!トラベル.*
Access Information
Hiroshima Prefecture2-15-15 Kubo, Onomichi City
TEL：+81-570-015-544
For inquiries after 6:00 PM, please contact us at the following email address: [onomichi-hansei@tomo-skole.co.jp]
▼From Hiroshima
- By car: Approximately 1 hour
- By highway bus: Approximately 1 hour 30 minutes
- By Shinkansen: Approximately 50 minutes
- By local train: Approximately 1 hour 30 minutes
▼From Osaka
- By Shinkansen (via JR Shin-Onomichi Station): Approximately 1 hour 30 minutes
- By Shinkansen (via JR Onomichi Station): Approximately 1 hour 45 minutes
▼From Tokyo
- By Shinkansen (via JR Shin-Onomichi Station): Approximately 4 hours 10 minutes
- By Shinkansen (via JR Onomichi Station): Approximately 4 hours 25 minutes
■From JR Onomichi Station
By car: About 8 minutes, on foot: About 20 minutes
*If you require shuttle service, please make a reservation by phone in advance. Contact us at least 30 minutes before your desired shuttle time. Shuttle service is available between the hours of 3 PM and 4:30 PM based on your preferred time.
■From JR Shin-Onomichi Station
By car: About a10-minute drive
■If arriving by car
Approximately a15-minute drive from the Onomichi I.C. via local roads (Prefectural Route No.363 or National Route No.184)
- Parking Information
- Fee
- Free for guests
- Parking time
- ---
- Parking space
- No restrictions
- Number of parking spaces
- ---
- Valet service
- Unavailable
- Pickup and drop-off information
- Available (Free)If you would like to use the Shuttle Service, please make a Reservation by phone in advance. (Please contact us at least 30 minutes before your desired shuttle time.)
We provide Shuttle Service at your preferred time between 3:00 PM and 4:30 PM.
Frequently Asked Questions
What kind of facilities and features are available?
There are the following facilities and features. Free shuttle service
I would like to know the access information.
▼From Hiroshima - By car: Approximately 1 hour - By highway bus: Approximately 1 hour 30 minutes - By Shinkansen: Approximately 50 minutes - By local train: Approximately 1 hour 30 minutes ▼From Osaka - By Shinkansen (via JR Shin-Onomichi Station): Approximately 1 hour 30 minutes - By Shinkansen (via JR Onomichi Station): Approximately 1 hour 45 minutes ▼From Tokyo - By Shinkansen (via JR Shin-Onomichi Station): Approximately 4 hours 10 minutes - By Shinkansen (via JR Onomichi Station): Approximately 4 hours 25 minutes ■From JR Onomichi Station By car: About 8 minutes, on foot: About 20 minutes *If you require shuttle service, please make a reservation by phone in advance. Contact us at least 30 minutes before your desired shuttle time. Shuttle service is available between the hours of 3 PM and 4:30 PM based on your preferred time. ■From JR Shin-Onomichi Station By car: About a10-minute drive ■If arriving by car Approximately a15-minute drive from the Onomichi I.C. via local roads (Prefectural Route No.363 or National Route No.184)
Is parking available?
・Fee： Free for guests ・Parking space： Length --- Vehicle width --- Vehicle height --- ・Valet Service： Unavailable
Is an internet connection available?
Connection is possible. ・Wi-Fi is available. For more details, please refer to the room and plan information.
What kind of hygiene management is being conducted?
【 Infection Prevention Measures 】 Our accommodation prioritizes the health and safety of our guests and ensures a comfortable stay by thoroughly implementing "hygiene management" and "avoiding the 3 Cs (closed spaces, crowded places, close-contact settings)" to prevent the spread of COVID-19. These measures are carried out in accordance with the guidelines set by industry organizations such as the Japan Ryokan Association. 【 Hygiene Management Initiatives 】 ● All staff will wear masks (or face shields) while on duty. ● Alcohol-based hand sanitizers are placed throughout public areas. ● Frequently touched surfaces in public areas, such as tables, chairs, handrails, doorknobs, counters (and items like room keys), are regularly disinfected using sodium hypochlorite solution. ● In guest rooms, frequently touched items such as refrigerators, light switches, remote controls, telephones, faucets, and handrails are disinfected with sodium hypochlorite solution during cleaning. 【 Requests for Guests' Cooperation 】 1. Please cooperate with temperature checks (using non-contact thermometers) and hand sanitization upon entry to our facility. 2. We kindly ask you to wear a mask whenever possible during your stay in public areas or upon entering our facility. 3. During check-in procedures: please complete a health questionnaire confirming: ・No fever above 37.5°C ・No symptoms such as sore throat/cough/phlegm ・No fatigue or shortness of breath ・No overseas travel history within the past two weeks ・No abnormalities in sense of smell or taste * If any of these conditions cannot be met based on your responses above—we may request refraining from use temporarily. 【 Staff Measures 】 ■ Mandatory temperature checks & recording alongside monitoring overall wellness before shifts begin; unwell employees remain home instead. ■ Handwashing/sanitizing required pre-shift plus periodically throughout work hours consistently enforced. ■ Masks worn universally across all team members whilst working actively engaging guests safely distanced (~2 meters maintained wherever feasible). ■ Regular disinfection conducted inside employee-only zones/backstage operational spaces alike ensuring cleanliness upheld rigorously ongoingly!
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