Irago Hotel & Resort

It was our first couple's trip in over twenty years without the kids. We visited with the intention of enjoying delicious food and leisurely drinks, and it was the perfect choice. All the dishes were very tasty, and the balance between French and Japanese cuisine was excellent, which made the sparkling wine and sake go down smoothly. The staff's service and their explanations about the drinks were wonderfully enjoyable. For breakfast, we had the rare truffle kamameshi, which was delightful as it was cooked to match our timing. The beautifully presented salad was also delicious, leaving both our eyes and stomachs satisfied. Since it was a weekday during the off-season, I was able to enjoy the enchanting outdoor jacuzzi at night all by myself. The purpose of the trip was to relax together, and everything from the compactness of the Hotel to the food and service was comfortable and enjoyable. Thank you very much. On our way back, we talked about how we are interested in trying the Asian cuisine next time.

I stayed using a last-minute discount. Dinner was a full-course French meal lavishly using high-end ingredients. The portions were substantial, and I was very satisfied. For breakfast the next day, I chose Japanese cuisine, and both the quantity and quality were also very satisfying. It was a stay worth more than the price. However, I had planned to travel by high-speed ferry from Chita Peninsula, Kowa, but encountered an accident where operations were canceled due to strong winds. I hurriedly drove from Chita Peninsula, Kowa to the tip of Atsumi Peninsula, Irago, which took three and a half hours. I managed to arrive in time for dinner, but please be cautious when traveling by high-speed ferry.