On Friday, May 22, we will unveil a refreshed food presentation at one of Naha’s largest club lounges.
On Friday, May 22, 2026, we will renew the Club Lounge food presentations.
Supervised by our Executive Chef, the experience evolves into a stay where you can enjoy different “Okinawa time” throughout the day—from morning to night—featuring ingredients and food culture nurtured by Okinawa’s climate.
Savor a relaxed pace in Naha while discovering Okinawa’s culture and local character through cuisine.
[Hours] 7:00–24:00
In addition to roast beef, salmon mi-cuit, and omelets, we offer a lineup of main dishes—choose from five options including French toast and vegetarian-friendly hot salads. Perfect for a Multiple Night Stay without getting bored—pick a plate to match your mood each day.
We also serve Okinawa’s traditional dish “Seifan (vegetable rice),” rooted in Ryukyu Kingdom court cuisine. Enjoy this Okinawan-style dashi chazuke by pouring bonito broth over colorful toppings for an extra-special morning.
Enjoy “Okinawa time” with an afternoon tea you can customize—freely arrange open sandwiches and sweets on your own tea stand to suit your taste.
Orion Beer is also available from check-in, creating a stay that switches you into “Okinawa mode” from the moment you arrive.
With the theme of “bistro time—enjoying Okinawan ingredients with free-spirited creativity,” we serve dishes that blend local specialties such as island vegetables and Okinawan spices with Western culinary touches.
Relax into an Okinawan evening with pairings of diverse dishes alongside carefully selected wines or awamori.
We offer distinctive Okinawan spirits including whisky from Shinzato Distillery (established in 1846), as well as locally made craft rum and craft gin.
Along with our popular roast beef sandwich, enjoy smoked island tofu, nachos, and even Okinawa soba—perfect for a final drink of the night.