Izu Marriott Hotel Shuzenji

Promoting Health and Safety for All Guests Our hotel adheres to the following guidelines to promote the health and safety of all guests by avoiding crowded spaces, implementing thorough hygiene management, and ensuring employee health. 1. Avoiding Crowded Spaces ・Thorough ventilation and alcohol disinfection of shuttle buses ・Reducing congestion by utilizing spaces other than the front counter during check-in ・Promoting non-contact services such as in-room dining or departure without stopping at the front desk whenever possible ・Limiting the number of people using elevators ・Restricting restaurant entry numbers and increasing table spacing to reduce congestion 2. Thorough Hygiene Management ・Comprehensive disinfection cleaning of rooms and public spaces ・Providing disinfectants at hotel entrances, restaurant entrances, etc. ・Regular ventilation of facilities ・Temporarily suspending buffet-style meals; offering course or set menus instead ・Providing in-room dining options or takeout menus ・Reducing shared contact items and ensuring thorough disinfection when used 3. Employee Health Management ・Wearing masks ・Daily temperature checks, monitoring physical condition (including family members), handwashing, gargling, etc., for strict health management 4. Programs Promoting Guest Wellness ・Various wellness programs ・Development of energizing meals Guest Cooperation Requests: ・Please cooperate with temperature checks and completing a health check sheet during reservation or upon arrival. ・We kindly ask you to wear masks in public areas within our facility. These guidelines will be updated in accordance with government policies while aligning with local economic activities as needed. By adhering to these guidelines, incorporating new technologies, and leveraging resources effectively, we aim to ensure further physical health, mental well-being, social wellness for our guests and employees while continuing to provide memorable experiences alongside Japan's many attractions.