COMMUNITY & SPA Naha Central Hotel

As part of our measures to prevent the spread of COVID-19, our hotel is implementing the following initiatives to ensure the health and safety of both guests and staff. ■ Requests for Guests ・Guests who are feeling unwell or have a fever are kindly asked to refrain from visiting. ・We will check your health condition and travel history upon arrival. ・Temperature checks will be conducted at check-in, before entering breakfast venues, and before using bathing facilities. ・Frequent hand sanitization with alcohol is requested upon entering the hotel and during your stay. ・Please wear a mask while inside the hotel premises. ・To maintain social distancing, we may limit the number of people allowed in certain facilities within the hotel. ・If you experience symptoms such as fever, chills, or coughing during your stay, please inform our staff immediately. ■ Staff Initiatives ・All staff members are required to wear masks while on duty and maintain an appropriate distance when interacting with guests. ・Staff undergo health checks before starting work; those with a temperature above 37.5°C or feeling unwell are instructed not to report for duty. ・Staff members are advised to avoid attending events or gatherings involving large groups in their private time. ■ Safety Measures Within Hotel Premises ・Alcohol-based sanitizers have been placed throughout the hotel (e.g., front desk, elevator halls, restaurant entrances). ・High-touch areas such as doorknobs, handrails, and elevator buttons are regularly disinfected. ・Acrylic panels have been installed at reception desks for safe interactions. ・Room keys are sanitized regularly at the front desk. ・Elevator usage is limited to four people at a time. ・Markers indicating proper spacing have been placed near reception desks and restaurant entrances for social distancing purposes. ・During room cleaning services, high-touch areas (e.g., doorknobs; TV remotes; air conditioning switches; safes; light switches; lamps; refrigerators; telephones; toilets/faucets/bathtubs/hairdryers/furniture) undergo thorough disinfection. ■ Restaurant Measures ・Guests must sanitize their hands with alcohol-based solutions and undergo temperature checks upon entering restaurants. ・Breakfast buffets have been replaced by set menu options. ・Seating arrangements in restaurants ensure adequate spacing between tables by reducing seating capacity. Additionally: If any of these conditions apply below—your reservation or accommodation may be declined out-of-concern preventing further infection risks toward other customers: - Severe symptoms like shortness-of-breath/extreme fatigue/high-fever(above37°5C) - Recent overseas-travel-history(within last two weeks) - Loss-of-smell/taste abnormalities detected - Close-contact exposure confirmed w/positive-COVID-patient(s) - Awaiting PCR-test-results-period-stay Should any aforementioned criteria arise locally discovered onsite meanwhile staying here—room-changes/additional-arrangements might incur extra costs borne-by-guests themselves accordingly! Non-compliance towards-hotel-guidelines could result refusal-accommodation too! We sincerely apologize inconvenience caused yet appreciate utmost understanding cooperation extended always! *Note: Above policies subject-to-change depending evolving circumstances ahead.* As-of June20th2020