Senami Onsen Relaxing Inn Ryokan Seiunso

■ Staff Measures Handwashing, gargling, and wearing masks Regular temperature checks Customer service with awareness of maintaining distance from guests Individual Shuttle Service to avoid group transportation ■ Disinfection Measures Regular disinfection cleaning of the Property (including dining areas) Regular disinfection cleaning of shared areas within the Property Disinfection cleaning of Rooms Disinfection cleaning of Room slippers ■ Ventilation Measures Regular ventilation of the Property (including dining areas) Regular ventilation of shared areas within the Property Ventilation of Rooms before and after use ■ Check-in/Check-out Measures Guiding and lining up guests with awareness of maintaining distance ■ Room Measures Placement of disinfectant Disinfection cleaning of amenities after each use Adjusting Room occupancy rates to avoid crowding ■ Dining Measures Innovative serving and delivery methods (e.g., individual serving) Managing and dispersing crowd levels in dining areas Offering in-Room dining or private dining options Restricting entry for guests feeling unwell ■ Bathing Area Measures Placement of disinfectant Disinfection cleaning of amenities in the bathing area Managing and dispersing crowd levels in the bathing area ■ Requests to Guests Requesting disinfection upon arrival Requesting handwashing and gargling Requesting mask-wearing outside of Rooms ■ Emergency Preparedness Establishing an emergency response manual Regular staff training for emergency response ■ Other Unique Measures by Our Property Placement of "electrolyzed water" throughout the Property for guest use Distribution of "electrolyzed water" to staff households Considering the introduction of "electrolyzed water sprayers" within the Property in the future.