Introducing Our Seasonal Special Order Dishes
At Ryokan Ohashi, in addition to our kaiseki cuisine,
we also offer à la carte dishes featuring the best of each season.
Please enjoy carefully selected seasonal flavors made with fresh local ingredients from the San’in region.
■À la Carte Dishes■
Tottori Wagyu Seared Beef (Filet)… 1 serving 7,700 yen
Tottori Wagyu Seared Beef (Sirloin)… 1 serving 6,050 yen
Oni-shijimi Clam Chawanmushi (Savory Egg Custard)… 1 serving 1,650 yen
Abalone Steak… 1 serving 4,400 yen
Meal Set (Steamed Rice, Pickles, Miso Soup)… 1 serving 1,650 yen
Seasonal Fruit Platter… for 2–3 guests 3,300 yen
Seasonal Fruit Platter… for 4 or more guests 5,500 yen
Tamago Kake Gohan Set (with Amami Eggs)… 1 egg 385 yen
■Early Summer À la Carte Dishes (May & June)■
Simmered Nodoguro (Blackthroat Seaperch) 4,400 yen
Sashimi of White Squid 3,300 yen
Simmered Kasago (Rockfish) 2,200 yen
Advance Reservations are also available.
If you would like to order any of the above items, please feel free to contact us.
Phone: +81-858-43-0211
*Availability may vary depending on market conditions and the season.
*Photos are for illustrative purposes only.
*À la carte orders are not available for stays with No Meals Included or breakfast-only.
If you would like dinner and/or additional dishes, please make a Reservation under a meal-included Plan.






![[Wagyu Beef Kaiseki Course]](https://www.img-ikyu.com/contents/common/image/acc7/00001297/2/org/13047017.jpg?auto=compress,format&lossless=0&fit=crop&w=200&h=200&q=30)




















