Miyazaki Kanko Hotel

[For All Guests] ■ Some staff members may wear masks. ■ All staff complete a daily health check (temperature measurement and condition log) and are strictly required to stay home if they have a fever or feel unwell. ■ All staff thoroughly practice “handwashing, disinfection, and gargling.” ■ Alcohol-based sanitizer is widely available in the Hotel back-of-house (staff areas), and thorough hand sanitizing and handwashing are enforced. ■ Transparent acrylic partitions or vinyl sheets will be installed at the front desk counter and at cashier counters in each outlet to help prevent droplet spread. ■ The number of guests allowed in banquet halls and restaurants will be limited. ■ Restaurant table and chair layouts will be adjusted to increase spacing between tables, with partitions installed as needed, to help maintain distance between guests. [For Staying Guests] ■ To shorten check-in time, on-site explanations will be kept to a minimum; please refer to the “In-House Guide” for details. ■ Room keys and other items are handed over using a cash tray. ■ Guest rooms are disinfected and ventilated during cleaning. ■ The lobby area is ventilated by circulating outside air through the air-conditioning system.