Ibusuki Shusuien

~Our Measures Against COVID-19~ We are implementing measures in accordance with the "Accommodation Guidelines for COVID-19" created by the Japan Ryokan Association to ensure a safe and secure stay for our guests. All staff members are committed to these efforts. [Requests to Guests] - Please bring your own mask and wear it inside the accommodation. - Upon entry, please undergo temperature checks and sanitize your hands at the entrance. - Fill out a health check sheet during check-in. - If you have symptoms such as coughing or fever, or feel unwell, please refrain from visiting. [Measures for Staff] - All staff will wear masks at all times and regularly sanitize their hands. - Temperature checks will be conducted before work; those with fever or feeling unwell will stay home. - Disinfectant is provided in staff areas. - Non-essential travel across prefectures and overseas travel by staff is prohibited. [Public Spaces] - Disinfectant is available in all public spaces within the facility. - Regular alcohol disinfection of frequently touched surfaces and items is conducted. - Public spaces are ventilated regularly. - Transparent acrylic boards or vinyl sheets are installed at reception counters and shop registers to prevent droplet transmission. - Seating arrangements ensure adequate distance between guests by reducing seat numbers or spacing them apart. - Elevator capacity is limited. - The number of people allowed in large communal baths is restricted. [Rooms] - Regular disinfection of all room amenities during cleaning, along with proper ventilation. [Meals] - Dinner and breakfast are served either as room service or in private dining rooms. - Items within private dining rooms are disinfected regularly, with thorough ventilation ensured. - Seating arrangements maintain sufficient distance even within private dining rooms.