Genmyoan

When it comes to winter delicacies of the Sea of Japan, it has to be "Matsuba Crab." At Genmyoan, our winter specialty is the full-course crab menu, where you can enjoy the sweetness and umami of the crab in every way—raw, boiled, grilled, and more. Relax in the bath, savor the crab, and feel completely at ease. Don't miss this seasonal delight! **Winter Specialty: Savoring Crab** <**Sashimi**> The tender, sweet meat melts in your mouth. Enjoy the rich flavor of fresh crab with Tosa soy sauce or crab miso soy sauce mixed with dashi for a light taste. <**Grilled Crab**> The crackling sound and aroma of the charcoal are irresistible. It's ready to eat when the meat plumps up. <**Boiled Crab**> The soft, moist meat is sweet and delicious, whether eaten as is or with crab vinegar. <**Shell Grilled**> Crab meat and crab miso are packed into the shell and grilled until hot. When it starts bubbling, the aroma of the sea fills the Room. **Our Commitment to Deliciousness** We serve our guests the freshest seasonal ingredients. Warm dishes are served warm, and cold dishes are served cold, with each dish carefully prepared. **A Breakfast That Makes You Want More Rice** Freshly fried homemade fish cakes, local specialty "Saba no Heshiko," freshly cooked rice, and warm red miso soup. Delicately prepared rolled omelets... Our breakfast is so good, you'll find yourself reaching for more rice. **Warm Your Chilled Body in "Ryugu no Yu" and "Urashima no Yu"** From the open-air bath, you can enjoy a breathtaking view of Amanohashidate. Soaking in the bath while gazing at the seasonal beauty of Amanohashidate is an unparalleled experience. If you wake up a little early and take a dip, you'll see Amanohashidate emerge from the morning mist. Long ago, there was a building here at Genmyoan called Ryugu Castle, where Urashima Taro spent his time forgetting the world. We hope you can spend your time here, on the hillside, forgetting the world like Urashima Taro.