Keisei Hotel Miramare

Regarding Our Hotel's Measures Against Infectious Diseases Such as COVID-19 Thank you very much for your continued patronage of Keisei Hotel Miramare. At Keisei Hotel Miramare, we are implementing the following measures to prevent the spread of infectious diseases, including COVID-19, and to ensure the safety and peace of mind of our guests and employees. ＜Measures in Public Spaces＞ - Installation of additional disinfectant dispensers in lobbies, restaurants, banquet foyers, restrooms, etc. - Regular disinfection of door handles, doors, escalator handrails, elevator buttons, etc. - Hotel staff providing service while wearing masks - Discontinuation of hand dryers in restrooms, replaced with paper towels - Installation of protective panels at the front desk and Reservation salon counters ＜Measures for Employees＞ - Distribution of masks to employees and mandatory mask-wearing during commuting - Temperature checks, handwashing, gargling, and health monitoring upon arrival at work - Implementation of action guidelines for employees feeling unwell and a system to manage health conditions - Installation of additional disinfectant dispensers in back areas - Guidance to refrain from non-essential outings and attending gatherings - Implementation of staggered work hours and planned shifts to prevent infections ＜Requests to Our Guests＞ - Please cooperate by disinfecting your hands with sanitizer and wearing masks, etc. - Guests with fever or feeling unwell are kindly requested to refrain from visiting the Hotel. - If you feel unwell, please inform the nearest staff member. - Please maintain social distancing (1–2 meters) while using the facilities. ＜Requests to Guests Using Banquet Halls＞ - Please avoid crowding and close contact in banquet halls and waiting rooms. ○ Reception - Guests in charge of reception are requested to wear masks, etc. - Attendees are kindly asked to line up with as much space as possible. - Guests with fever or feeling unwell are kindly requested to refrain from visiting the Hotel. - Disinfectant dispensers are available beside the reception area. - Thermal cameras for body surface temperature measurement are also available for rental. ○ Cloakroom - Attendees are kindly asked to line up with as much space as possible. - To reduce congestion at the cloakroom, we propose setting up luggage racks inside the banquet hall for use. ○ Food and Beverages - For buffet-style meals, food stations will be dispersed, and staff will assist with serving as much as possible. - Tongs and similar utensils will be replaced as needed based on usage. - For buffet-style beverages, we recommend self-service for several items. - Please refrain from pouring drinks for others or sharing cups. ○ Venue Setup - For formal dining, we recommend seating up to 8 people per 2-meter diameter round table. - For classroom-style seating, we recommend seating no more than 2 people per 180cm-wide table. - For theater-style seating, we recommend maintaining a distance of at least 50cm between seats. ○ Other - Elevators, restrooms, and smoking areas may have capacity limits to avoid crowding. - For group photos, please wear masks, etc., until just before the photo is taken. - Please consider the volume of background music, microphones, and event sounds to avoid loud conversations among guests. - Doors may be opened or closed during banquets depending on the situation. We sincerely appreciate your understanding and cooperation.