Kofu Anniversary Hotel

At Kofu Anniversary Hotel, we aim to be a "Hotel for your special occasions." In light of the risks associated with COVID-19, we are committed to thorough hygiene management within the Hotel and the health management of our guests and staff. By avoiding the "Three Cs" (closed spaces, crowded places, and close-contact settings), we strive to provide a safe and comfortable environment for your special day. [Measures Throughout the Hotel] - Installation of alcohol-based hand sanitizers Hand sanitizers are placed in the lobby, front desk, banquet halls, restaurant entrances, and other locations. - Regular disinfection of the Hotel premises In addition to all guest Rooms, we disinfect doorknobs, restrooms, elevator buttons, and other frequently touched surfaces with alcohol-based sanitizers. - Mandatory mask-wearing for all staff - Strict health and hygiene management for all staff We ensure that all staff are educated on proper knowledge of infectious diseases and prevention measures. Staff undergo temperature checks, record management, regular handwashing, gargling, and disinfection. - Regular cleaning and inspection of ventilation systems within the Hotel - Staff wear masks and gloves when collecting trash within the Hotel and wash and disinfect hands afterward. - To reduce contact during payment, we use trays instead of direct cash handling. - Temperature checks are conducted at the Hotel entrance, with access limited to the main entrance. [Measures for Accommodation] - Installation of acrylic boards at the front desk counter - Temperature checks conducted at the Hotel entrance* - Verification of residency in areas under a state of emergency based on Yamanashi Prefecture's standards and guidelines during Reservation acceptance* - To reduce contact, we refrain from escorting guests to their Rooms. - Queue regulations are implemented as needed during check-in and check-out. *In some cases, we may ask guests to refrain from staying or using our services. [Measures in the Restaurant] - Transition from buffet-style meals to set menus - Expansion of spacing between restaurant tables - Management of restaurant congestion and implementation of staggered entry times [Measures for Meetings and Banquets] - Transition from buffet-style meals to set menus - Management of Reservation schedules within the Hotel to implement staggered Reservation times - Ensuring physical distancing to avoid close contact - Limiting pathways within venues to avoid crowding - Implementing entry restrictions to prevent congestion - Verification of residency in areas under a state of emergency and usage restrictions based on Yamanashi Prefecture's standards and guidelines during Reservation acceptance [Requests to Guests] - We kindly ask guests to wear masks in public areas (excluding restaurants and public baths), sanitize hands with alcohol-based sanitizers, and cooperate with temperature checks. - Please limit elevator use to three people at a time. - We request that conversations in elevators, public baths, and changing rooms be kept to a minimum. We sincerely appreciate your understanding and cooperation.